Sausage Chili! Five jalapenos!! Even better the next day!!!
Fish and Chips in honor of the beloved Steelers and Brandon's birthday. I enthusiastically made this last year using a recipe from Jamie Oliver that instructed me to fry it in a gallon of vegetable oil. It was terrifying but absolutely sublime. After massively overeating and drinking too many champagne and Guinness cocktails (really more than 1/2 of one glass was overdoing it) I swore I would never do this again. I am a worthless liar. Except I did switch to a Joy of Cooking recipe that only called for 3 inches of oil and a much smaller pot. If I could eat fried fish every day I would absolutely joyfully.P.S. The team won each game.
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