This is loosely based off a "pitza" my ex-boyfriend used to order at a local restaurant that serves middle eastern food that is good but not very interesting. The one he got was much spicier and had chicken. I don't even remember liking it that much but suddenly woke up the other day desperate to make this. I had a container of tangy tomato sauce left over from a Moosewood meal. The peas were heated in a little oil with garam masala. The onions were finely sliced and caramelized. I made a big pan of them to mix with yogurt and cheddar in another loose remake of a real winner from Amy Sedaris.
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